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Old-Fashioned Macaroni & Cheese
Melt butter in a saucepan over low heat; stir in flour. Gradually add milk, stirring constantly. Add salt and pepper to taste. Cook over medium heat just until mixture starts to boil and thicken. Add 2-1/2 cups cheese; stir until melted and smooth. Mix in macaroni; transfer to a greased 2-quart casserole dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes, until bubbly. Serves 4 to 6.
2 T. butter2 T. all-purpose flour2-1/2 c. milksalt and pepper to taste3 c. shredded sharp Cheddar cheese, divided2 c. elbow macaroni, cooked