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Old-Fashioned Macaroni & Cheese
Melt butter in a saucepan over low heat; stir in flour. Gradually add milk, stirring constantly. Add salt and pepper to taste. Cook over medium heat just until mixture starts to boil and thicken. Add 2-1/2 cups cheese; stir until melted and smooth. Mix in macaroni; transfer to a greased 2-quart casserole dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes, until bubbly. Serves 4 to 6.
2 T. butter2 T. all-purpose flour2-1/2 c. milksalt and pepper to taste3 c. shredded sharp Cheddar cheese, divided2 c. elbow macaroni, cooked
 
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 © G o o s  e b  e y a t  c 
 www. g o o s  e b  e y p a t  c . c  om
Pizza Mac & Cheese
Prepare macaroni & cheese according to package directions. Re-move from heat and cool slightly. Add eggs; mix well. Pour into a greased 13"x9" baking pan. Bake, uncovered, at 375 degrees for 10 minutes. Spread with pizza sauce; layer with pepperoni and cheese on top. Return to oven until cheese melts, about 10 minutes. Makes 6 to 8 servings.
7-1/4 oz. pkg. macaroni & cheese mix2 eggs, beaten16-oz. jar pizza sauce4-oz. pkg. sliced pepperoni1 c. shredded mozzarella cheese
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